Chocolate Strawberry French Toast

Chocolate Strawberry French Toast

Chocolate Strawberry French Toast

Chocolate Strawberry French Toast

It’s the morning after Valentine’s Day, 2014 and I decided to splurge and make a Chocolate Strawberry French Toast this morning for my guests – many who are returning guests, who all loved it and thought this was not TOO sweet of a breakfast entree; consensus was to put this in as a rotating entree at the Two Urns kitchen.

Start by making a custard of: 4 eggs, 1 cup milk, 1/4 cup cocoa, pinch of salt, 1/2 tsp almond flavoring – whisk well until the cocoa is absorbed.I cut hearts out of a hearty multi-grain bread for this special breakfast day and used two hearts per serving.  Dip hearts in cocoa custard and fry on both sides.

I also made a Chocolate Ganache from heating 1 cup whipping cream and pouring over 8 oz of 72% dark chocolate, chopped finely.  Let sit for 2 min. then stir and Voila! you have Ganache – so easy.  I put some in a squeeze bottle and kept warm on the back of the cook top as the oven was keeping the yummy muffins warm.  The rest of the ganache I am saving for making hot chocolate, yum!

Place two hearts on a plate.  Place cut strawberries on top. Squeeze some ganache on top and sprinkle with powdered sugar.

Ingredients:

  • 8 slices whole grain bread
  • 1 cup milk
  • 1/2 tsp almond flavoring
  • pinch of salt
  • strawberries, cleaned, hulled and sliced in quarters
  • 1 cup whipping cream
  • 8 oz dark chocolate, finely chopped)
  • powdered sugar