Brava Eggs

Brava Eggs

Brava Eggs a Two Urns Chef's choice entree

Brava Eggs a Two Urns Chef’s choice entree

Ingredients (2 servings):

  • 4 eggs
  • 4 stalks asparagus  2″ tips saved and rest of stalk chopped finely
  • 2 Tbsp. finely chopped onion
  • 2 Tbsp. Brava Sauce
  • Salt Pepper to taste
  • Manchego or Iberico cheese

Saute onion and chopped asparagus lightly in olive oil.  Steam tips and set aside.  Scramble eggs lightly add onion and asparagus,salt and pepper.  Plate in small bowl add two asparagus tips and Brava sauce